Paleo Tahini Blondie

Ingredients

• 1 1/2 cups almond meal

• 3/4 cup coconut sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 3/4 cup tahini (Thicker is better)

• 2 large eggs 

• 1 tsp vanilla

• 100g 90% dark chocolate

Method

• Preheat the oven to 175 degrees Celsius and line an 8×8 inch baking pan with parchment paper or rub with coconut oil.

• Beat eggs, vanilla, coconut sugar and tahini until smooth.

• Mix in the almond meal, baking powder and salt.

• Stir in the chocolate chunks and then transfer the batter to the baking pan, pressing down evenly. 

• Bake for 18-22 minutes, let cool completely before cutting. 

• I cool mine in the fridge before cutting so they become firm.
  

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