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Sweet Potato Brownies


- 100g organic grass fed butter

- 150g cooked sweet potato

- 3/4 cup gluten free flour

- 1 cup almond meal

- 1 cup coconut sugar

- 3 Tbs cacao

- 2 eggs

- 1 tsp baking powder

- 1 tsp vanilla extract

- 100g dark chocolate

- a pinch of salt

- Optional 100g chocolate chips or nuts


- Boil or steam a peeled sweet potato and then plead it into a pure. - In a bowl mix melted butter, sugar, eggs and sweet potato. - Mix in melted chocolate. - Add dry ingredients and mix.

- Add nuts or chocolate chips. - Line a 20cm square tin with butter or coconut oil and smooth mixture in. - Bake at 180 degrees Celsius for 25-35 minutes or until you can poke a toothpick in and no batter sticks.


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