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Healthy Waldorf Salad


- Roasted beetroot - Rocket - Sprouts  - Walnuts - Radish - A green apple   - Onion  - Apple cider vinegar

Method:  - Slice onion and radish finely, soak in apple cider vinegar and salt to lightly pickle.  - Toast walnuts in a pan with some honey or a splash of olive oil.  - Slice apple into thin batons.  - In a large bowl combine all ingredients and lightly toss.  - Serve with olive oil or vegan mayo dressing.  - Season with salt and pepper 


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