top of page

Gluten Free Banana Muffins


125g Organic butter

3/4 cup coconut sugar

2 eggs

2-3 over ripe bananas

1 tsp vanilla essence

1 cup almond meal

1/2 cup coconut flour

1/2 cup gluten free flour

3/4 tsp baking Soda or bicarb

1/2 tsp baking powder

Optional chocolate chips, blueberries or walnuts


- Beat coconut sugar and butter until combined and creamy. - Add eggs one at a time and then the mashed bananas. - Sift dry ingredients into the bowl and mix in. - Spoon into cupcake holders or a loaf. - Bake at 170 degrees Celsius for 25 minutes.


bottom of page