@PEPPERMINTANDSAGE_

Gluten Free Banana Muffins

Ingredients:

125g Organic butter

3/4 cup coconut sugar

2 eggs

2-3 over ripe bananas

1 tsp vanilla essence

1 cup almond meal

1/2 cup coconut flour

1/2 cup gluten free flour

3/4 tsp baking Soda or bicarb

1/2 tsp baking powder

Optional chocolate chips, blueberries or walnuts


Method:


- Beat coconut sugar and butter until combined and creamy. - Add eggs one at a time and then the mashed bananas. - Sift dry ingredients into the bowl and mix in. - Spoon into cupcake holders or a loaf. - Bake at 170 degrees Celsius for 25 minutes.



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