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Christmas Bliss Balls

Servings: 12


Bliss ball base

3/4 Cup Pecans

3/4 Cup Walnuts

1/2 Cup Sultanas Organic

6 Medjool Dates Pitter

1/2 tsp Ground Cinnamon

1/2 tsp Ground nutmeg

1/2 tsp Ground Ginger

2 Tb Coconut oil


1/4 cup Raw Cashews Soaked overnight or for a few hours

1/3 cup Coconut cream

2 Tb Maple Syrup

1 Pinch of vanilla bean powder


Goji Berries



1. For the bliss balls, add the pecans and walnuts to a food processor and process until medium-fine crumbs.

2. Add the rest of the bliss ball ingredients and process until combined.

3. Depending on the texture, add a splash of water if dry

4. Add more herbs to taste if you would like them stronger

5. Roll mixture into balls and set aside in the fridge to set

6. To make the frosting, drain the cashews and blend all the frosting ingredients in a blender or with as stick blender until well blended

7. Place in the fridge to allow it to thicken for about 30 minutes

8. Spoon the frosting on each ball, allowing it to gently drip down

9. Top the balls with the goji berries and pepitas as pictured

10. Store in the fridge or freezer in an airtight container


Chels x


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