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Carrot Cake


3 eggs

1 cup almond meal

1/2 cup coconut flour

1/2 cup gf flour

2t cinnamon

1t vanilla

1t nutmeg

1/2t salt

2.5 cups grated carrot

1.5t baking powder

1/3t bicarbonate

3/4 cup oil (half coconut half olive oil)

1 cup coconut sugar

1/2 cup raisins

1/2 cup walnuts


- Beat eggs and sugar until light and fluffy. - Slowly drizzle oil into egg mixture and beat until smooth. - Add vanilla essence - Sift dry ingredients into the bowl and gently mix in until combined. - Fold in walnuts and raisins

- Bane at 170 degrees Celsius for 30 minutes or until a toothpick comes out clean.


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