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Serves: 1-2
Ingredients:
2 organic eggs
1 small banana
1 tsp almond meal
1 small pinch of baking powder
1 tsp psyllium husks
1 tsp protein powder (we used Amazonia Raw Paleo protein)
1 dash of vanilla essence (natural)
Toppings: 90% Lindt chocolate (extremely low in sugar and dairy-free), peanut butter and frozen raspberries (but really you could use anything!)
Method:
1-In a NutriBullet blend all ingredients until nice and smoothie
2-In a medium heat pan, line the pan with coconut oil and spoon the pancake mixture in desired pancake sizes
3- Once they begin to bubble on the top, flip them and cook the other side (they cook quite quickly so use your own judgement)
4- Stack the pancakes and top with your desired toppings
5- Enjoy!
