Banana Protein Pancakes

Serves: 1-2

Ingredients: 2 organic eggs 1 small banana  1 tsp almond meal 1 small pinch of baking powder 1 tsp psyllium husks 1 tsp protein powder (we used Amazonia Raw Paleo protein)  1 dash of vanilla essence (natural) Toppings: 90% Lindt chocolate (extremely low in sugar and dairy-free), peanut butter and frozen raspberries (but really you could use anything!)

Method: 1-In a NutriBullet blend all ingredients until nice and smoothie  2-In a medium heat pan, line the pan with coconut oil and spoon the pancake mixture in desired pancake sizes 3- Once they begin to bubble on the top, flip them and cook the other side (they cook quite quickly so use your own judgement)  4- Stack the pancakes and top with your desired toppings 5- Enjoy!

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