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Serves: 1-2
Ingredients: 2 organic eggs 1 small banana 1 tsp almond meal 1 small pinch of baking powder 1 tsp psyllium husks 1 tsp protein powder (we used Amazonia Raw Paleo protein) 1 dash of vanilla essence (natural) Toppings: 90% Lindt chocolate (extremely low in sugar and dairy-free), peanut butter and frozen raspberries (but really you could use anything!)
Method: 1-In a NutriBullet blend all ingredients until nice and smoothie 2-In a medium heat pan, line the pan with coconut oil and spoon the pancake mixture in desired pancake sizes 3- Once they begin to bubble on the top, flip them and cook the other side (they cook quite quickly so use your own judgement) 4- Stack the pancakes and top with your desired toppings 5- Enjoy!
#pancake #glutenfree #breakfast #peanutbutter #chocolate #sunday #brunch #protein
