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Ingredients:
- Roasted beetroot
- Rocket
- Sprouts
- Walnuts
- Radish
- A green apple
- Onion
- Apple cider vinegar
Method: - Slice onion and radish finely, soak in apple cider vinegar and salt to lightly pickle. - Toast walnuts in a pan with some honey or a splash of olive oil. - Slice apple into thin batons. - In a large bowl combine all ingredients and lightly toss. - Serve with olive oil or vegan mayo dressing. - Season with salt and pepper
