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Gut healing Turkish Delight

Ingredients: - 3 tbs fresh pomegranate juice - ½ cup stevia or coconut sugar - 3 tbs Gelatine - 1 or 2 tbs Rosewater - Arrowroot for dusting - 100g 90% dark chocolate, optional - 1 tbs coconut oil


  1. Simmer 2 ¼ cups of water,  fresh pomegranate juice and sugar option in a saucepan for 5 minutes. Remove from heat.

  2. Combine the gelatine with the ½ cup of cold water for 5 minutes.

  3. Add the gelatin and stir until dissolved. Add the rose water and stir.

  4. Pour into a lightly greased loaf pan and place in the refrigerator until set, 4 hours or overnight.

  5. Remove from the refrigerator and cut into small squares.

  6. Toss the squares in arrowroot flour. 

  7. Option to dip into dark chocolate.


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