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Beetroot Dip


3 large roasted beetroot (peeled and chopped up)

1 tsp cumin

1 tsp ground coriander seeds

1 clove garlic

1/2 tsp paprika 1 tsp ginger or pickled ginger 

2 Tb tahini

1 Tb olive oil 1/4 cup sauerkraut juice or 1-2 Tb of sauerkraut  1/2 lemon Salt and pepper to taste

Method: Blend ingredients in a food processor until smooth. Enjoy with veggie sticks 


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