- 3 organic green apples - 2 organic figs - 1 punnet of raspberries - 2 organic plums - 1/4 cup raw pecan nuts - 1/4 cup raw almonds - 1/2 cup almond meal - 1/4 cup coconut flour - 1 tsp stevia and monk fruit sweetener - 1 tsp raw honey or rice malt syrup - 1 tsp cinnamon - 1 pinch nutmeg - 1 pinch salt - 50g cold butter or vegan butter replacement
Method: - Heat oven to 180C - Peel apples and chop into cubes. - Slice figs into segments and cube plums - Place chopped fruit into an oven proof dish and scatter raspberries. Drizzle with a little honey or sweetener. - Place into oven for 20 minutes. - While the fruit bakes place dry ingredients into a food processor (I leave the almonds and pecans out.) Add cold butter and sweetener and blitz until crumbly. - Crush or gently blitz pecans and almonds. -Once fruit is lightly baked sprinkle crumble mixture on top. Option to add a little honey or rice malt on top to help it turn golden. - Place in the oven for another 20-30 minutes until lightly golden. - Wait until its cooled and serve with coconut yogurt. Its even better the next day completely cooled in the fridge.