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Ingredients:
- 3 organic green apples
- 2 organic figs
- 1 punnet of raspberries
- 2 organic plums
- 1/4 cup raw pecan nuts
- 1/4 cup raw almonds
- 1/2 cup almond meal
- 1/4 cup coconut flour
- 1 tsp stevia and monk fruit sweetener
- 1 tsp raw honey or rice malt syrup
- 1 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
- 50g cold butter or vegan butter replacement
Method:
- Heat oven to 180C
- Peel apples and chop into cubes.
- Slice figs into segments and cube plums
- Place chopped fruit into an oven proof dish and scatter raspberries. Drizzle with a little honey or sweetener.
- Place into oven for 20 minutes.
- While the fruit bakes place dry ingredients into a food processor (I leave the almonds and pecans out.) Add cold butter and sweetener and blitz until crumbly.
- Crush or gently blitz pecans and almonds.
-Once fruit is lightly baked sprinkle crumble mixture on top. Option to add a little honey or rice malt on top to help it turn golden.
- Place in the oven for another 20-30 minutes until lightly golden.
- Wait until its cooled and serve with coconut yogurt. Its even better the next day completely cooled in the fridge.
