Updated: Nov 22, 2020
Ingredients
- 100g organic grass fed butter
- 150g cooked sweet potato
- 3/4 cup gluten free flour
- 1 cup almond meal
- 1 cup coconut sugar
- 3 Tbs cacao
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g dark chocolate
- a pinch of salt
- Optional 100g chocolate chips or nuts
Method
- Boil or steam a peeled sweet potato and then plead it into a pure.
- In a bowl mix melted butter, sugar, eggs and sweet potato.
- Mix in melted chocolate.
- Add dry ingredients and mix.
- Add nuts or chocolate chips.
- Line a 20cm square tin with butter or coconut oil and smooth mixture in.
- Bake at 180 degrees Celsius for 25-35 minutes or until you can poke a toothpick in and no batter sticks.