Ingredients:
- 1 tin of coconut cream
- 8-10pieces/ 100g dark chocolate
- 1 Tbs Nutraorganics gelatine powder (leave out to make vegan)
- 1 Tbs honey or rice malt syrup
Method:
- Dissolve gelatine in a small dish with cold or room temperature water.
- Heat coconut milk in a pot until steaming.
- Add chocolate and sweetener to pot, stir until dissolved.
- Add a small amount of hot liquid to the gelatine and mix until smooth.
- Remove from the heat and add gelatine to the pot.
- Stir until completely smooth.
- Serve in small dishes and place in the fridge for 3-4 hours.
- Enjoy with fruit and dusted chocolate (or anything you'd like)
Note: this recipe can be made without the gelatine for a vegan alternative, it just needs more time to set in the fridge