Ingredients:
- Roasted beetroot
- Rocket
- Sprouts
- Walnuts
- Radish
- A green apple
- Onion
- Apple cider vinegar
Method:
- Slice onion and radish finely, soak in apple cider vinegar and salt to lightly pickle.
- Toast walnuts in a pan with some honey or a splash of olive oil.
- Slice apple into thin batons.
- In a large bowl combine all ingredients and lightly toss.
- Serve with olive oil or vegan mayo dressing.
- Season with salt and pepper